| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.1M | $7.2M | $10.6M | $8.7M | $8.9M | +25.6% |
| Expenses | $7.1M | $6.9M | $7.2M | $8.4M | $8.7M | +22.5% |
| Net surplus | $18K | $303K | $3.4M | $380K | $239K | +1235.3% |
| Total assets | $15.8M | $15.9M | $18.8M | $18.9M | $18.8M | +18.9% |
| Total liabilities | $9.7M | $9.5M | $9.1M | $8.7M | $8.4M | -13.6% |
| Net assets | $6.1M | $6.4M | $9.8M | $10.2M | $10.4M | +71.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
RICHARD SPURLIN General Manager· 50h/wk | $255,518 | $19,497 |
PHILLIP LAGAO Golf Course Superintendent· 50h/wk | $205,800 | $19,497 |
WILLIAM MORACH Head Golf Professional· 50h/wk | $158,043 | $17,451 |
STEVE BADENOCH Controller· 50h/wk | $110,062 | $11,634 |
+ 13 unpaid officers/directors as reported (BILL INGE, CATHERINE YORK, DAVE MCMAHON, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND ASSESSMENTS | $5,361,455 |
| GOLF/SWIM/TENNIS FEES | $971,078 |
| INITIATION FEES | $399,775 |
| DINING/BANQUET FEES | $332,088 |
EFounded in 1949, Eugene Country Club reported $8.92M of revenue for FY23, at an operating margin of 2.7%. Revenue moved up 2.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.