| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $0 | $4.2M | $4.2M | $4.6M | $4.7M | — |
| Expenses | $0 | $3.1M | $3.1M | $3.7M | $3.8M | — |
| Net surplus | $0 | $1.1M | $1.1M | $936K | $897K | — |
| Total assets | $1 | $9.0M | $9.0M | $9.6M | $10.7M | +1065877200.0% |
| Total liabilities | $0 | $4.2M | $4.2M | $3.9M | $4.0M | — |
| Net assets | — | $4.8M | $4.8M | $5.8M | $6.7M | +37.9% |
| Officer · Employee | Reportable | Other |
|---|---|---|
Zachary Lewis General Mgr/COO· 40h/wk | $164,864 | $43,647 |
Drew Murphy Dir of Clbhse Ops· 40h/wk | $134,684 | $16,780 |
Curtis Keller Dir of Agronomy· 40h/wk | $122,716 | $30,946 |
Michelle Engle Controller· 30h/wk | $120,758 | $4,449 |
Cody Baltusevich Head Golf Professional· 40h/wk | $119,748 | $12,053 |
Rick McRill Executive Chef· 40h/wk | $112,626 | $12,053 |
+ 10 unpaid officers/directors as reported (Bill Bloink, Carl Giganti, Dale Becker, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| Dues, Assessments and Fee | $3,965,275 |
| Golf | $566,423 |
| Social Events | $122,286 |
| Food & Beverage | $50,498 |
| Golf Tournaments | $47,766 |
IFounded in 1934, Illini Country Club reported $4.71M of revenue for FY23, at an operating margin of 19.0%. Revenue moved up 2.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.