| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.9M | $6.4M | $8.2M | $7.5M | $8.9M | +29.2% |
| Expenses | $6.8M | $6.3M | $6.9M | $7.9M | $8.2M | +19.6% |
| Net surplus | $66K | $82K | $1.3M | -$409K | $742K | +1018.8% |
| Total assets | $10.1M | $10.1M | $10.9M | $10.7M | $12.3M | +22.2% |
| Total liabilities | $2.4M | $2.3M | $1.8M | $2.1M | $2.8M | +16.3% |
| Net assets | $7.7M | $7.8M | $9.1M | $8.7M | $9.5M | +24.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
ASHLEY MARSAY Head Golf Professional· 40h/wk | $410,626 | $30,938 |
TAYLOR ANDERSEN GOLF COURSE SUPERINTEDENT· 40h/wk | $370,016 | $16,681 |
KEVIN WENTWORTH General Manager· 40h/wk | $336,531 | $5,344 |
JEAN ALBERTI Executive Chef· 40h/wk | $203,532 | $2,820 |
ANNE FAY Controller· 40h/wk | $199,740 | $10,242 |
CHRISTA TURNER FOOD AND BEVERAGE· 40h/wk | $142,162 | $4,872 |
+ 9 unpaid officers/directors as reported (ANEEL BHUSRI, DEREK M LARSON, EVERETT L GAGE III, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $5,850,249 |
| CAPITAL FUNDS | $1,540,700 |
| GOLF | $437,351 |
| LOCKER ROOM | $159,505 |
SFounded in 1936, San Francisco Golf Club reported $8.93M of revenue for FY23, at an operating margin of 8.3%. Revenue moved up 18.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.