| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.3M | $8.5M | $8.5M | $8.4M | $9.4M | +48.7% |
| Expenses | $6.9M | $6.5M | $6.5M | $8.2M | $9.3M | +34.1% |
| Net surplus | -$597K | $2.0M | $2.0M | $159K | $120K | -120.1% |
| Total assets | $11.8M | $13.9M | $13.9M | $14.3M | $14.9M | +26.5% |
| Total liabilities | $6.1M | $6.3M | $6.3M | $6.6M | $7.1M | +16.8% |
| Net assets | $5.7M | $7.6M | $7.6M | $7.7M | $7.9M | +36.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
ARI KREISLER General Manager· 40h/wk | $232,500 | — |
CHRISTOPHER KUBICKA Director of Racquets· 40h/wk | $184,309 | — |
TIM SIMS Director of Golf· 40h/wk | $153,985 | $13,791 |
BRANDON HUGHES Executive Chef· 40h/wk | $145,870 | $18,285 |
TODD SCHAUBLIN Golf Course Superintendent· 40h/wk | $140,791 | $877 |
HEATHER VIGIL HUMAN RESOURCES· 40h/wk | $133,480 | — |
+ 9 unpaid officers/directors as reported (AARON NICHOLS, BRUCE TOMLINSON, CHRISTINA WINEGAR-ANDERSON, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERS' DUES | $5,471,957 |
| GREEN FEES & CART | $828,525 |
| TENNIS & POOL | $231,472 |
NFounded in 1953, Napa Valley Country Club reported $9.37M of revenue for FY23, at an operating margin of 1.3%. Revenue moved up 11.8% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.