| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.8M | $6.1M | $6.1M | $7.9M | $8.9M | +84.3% |
| Expenses | $5.0M | $5.8M | $5.8M | $6.3M | $7.0M | +39.4% |
| Net surplus | -$175K | $257K | $257K | $1.6M | $1.9M | -1200.1% |
| Total assets | $32.3M | $35.6M | $35.6M | $37.6M | $39.9M | +23.6% |
| Total liabilities | $11.5M | $12.5M | $12.5M | $12.5M | $12.3M | +7.6% |
| Net assets | $20.8M | $23.1M | $23.1M | $25.1M | $27.5M | +32.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
Eduardo Moreno General Manager· 48h/wk | $599,796 | $63,612 |
Rafael Omana Head Tennis Professional· 48h/wk | $310,416 | $58,865 |
JOSEPH LIVINGSTON GOLF COURSE SUPERINTENDANT· 48h/wk | $307,812 | $56,076 |
Reid Parrish Head Golf Professional· 48h/wk | $295,217 | $47,305 |
Robert Clifton Controller· 48h/wk | $273,706 | $59,844 |
Paul Williams Executive Chef· 48h/wk | $211,238 | $30,634 |
Rachel Leatherwood Member Services Coordinator· 48h/wk | $156,949 | $28,867 |
Debra Elliott Human Resources Director· 48h/wk | $139,542 | $43,007 |
Jessica Anderson Director of Catering & Events· 48h/wk | $131,101 | $36,501 |
Michael S Whiteland Director of Maintenance· 48h/wk | $122,717 | $39,338 |
Mitzi Welch Director of Fitness· 48h/wk | $116,353 | $42,421 |
+ 9 unpaid officers/directors as reported (Bruce Selkirk, David Walters, Laura High, +6 more)
| Vendor | Service | Paid |
|---|---|---|
Ben E Keith - DFW FORT WORTH, TX | Food Purveyor | $1,246,534 |
Extreme Staffing Solutions LLC FORT WORTH, TX | Contract Labor | $364,321 |
Meats by Linz Inc HAMMOND, TX | Food Purveyor | $308,218 |
FreshPoint Dallas Inc DALLAS, TX | Food Purveyor | $307,789 |
Professional Turf Products LP DALLAS, TX | Golf Equipment | $300,559 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $12,870,759 |
RFounded in 1934, River Crest Country Club reported $8.92M of revenue for FY23, at an operating margin of 21.6%. Revenue moved up 13.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.