| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.7M | $8.6M | $10.2M | $10.2M | $15.3M | +98.8% |
| Expenses | $7.2M | $8.0M | $9.3M | $9.3M | $9.7M | +34.7% |
| Net surplus | $493K | $598K | $841K | $841K | $5.6M | +1033.7% |
| Total assets | $13.5M | $13.7M | $16.9M | $16.9M | $23.2M | +71.6% |
| Total liabilities | $9.4M | $9.1M | $9.1M | $9.1M | $9.5M | +1.1% |
| Net assets | $4.2M | $4.6M | $7.7M | $7.7M | $13.8M | +230.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JASON THOMPSON SUPERINTENDE | $197,022 | — |
MICHAEL CORRINO Executive Chef | $140,000 | — |
MARY ANN PETERS GENERAL MANA | $135,000 | — |
ALEX HOYOS HEAD GOLF PR | $125,000 | — |
MOLLY MEIXNER Controller | $125,000 | — |
+ 12 unpaid officers/directors as reported (ANTHONY TRAPASSO, CHRISTOPHER ROTIO, DANIEL KLINGER, +9 more)
No contractors reported.
| Line item | Amount |
|---|---|
| CAPITAL PROJECT ASSESSMENT | $4,918,252 |
| MEMBERSHIP DUES | $4,416,245 |
| MONTHLY CAPITAL ASSESSMENT | $1,356,691 |
| INITIATION FEES | $344,466 |
EFounded in 1978, Essex County Country Club reported $15.26M of revenue for FY23, at an operating margin of 36.6%. Revenue moved up 50.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.