| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $11.2M | $13.3M | $13.3M | $14.4M | $15.7M | +40.3% |
| Expenses | $11.1M | $12.8M | $12.8M | $13.7M | $14.8M | +33.1% |
| Net surplus | $85K | $475K | $475K | $661K | $927K | +995.2% |
| Total assets | $27.4M | $27.6M | $27.6M | $28.1M | $29.1M | +6.4% |
| Total liabilities | $17.8M | $16.1M | $16.1M | $16.2M | $16.4M | -7.6% |
| Net assets | $9.6M | $11.4M | $11.4M | $11.9M | $12.7M | +32.3% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CHARLES DIMPFL COO/GENERAL MANAGER· 40h/wk | $381,532 | $23,472 |
MICHAEL BRUNELLE Director of Grounds· 40h/wk | $312,234 | $23,472 |
MICHAEL HOLIDAY Director of Golf· 40h/wk | $227,887 | $23,472 |
ETHAN KOSTBAR Executive Chef· 40h/wk | $221,811 | $7,691 |
+ 9 unpaid officers/directors as reported (ANGELO AMITSIS, ANTHONY CIAVAGLIA, BRIAN T REID, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $5,564,658 |
| ASSESSMENTS | $1,251,637 |
| INITIATION FEES | $1,192,045 |
UFounded in 1942, Upper Montclair Country Club reported $15.74M of revenue for FY23, at an operating margin of 5.9%. Revenue moved up 9.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.