| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $14.3M | $12.6M | $15.5M | $16.0M | $15.7M | +9.8% |
| Expenses | $12.8M | $11.6M | $12.6M | $14.9M | $15.3M | +19.5% |
| Net surplus | $1.5M | $974K | $2.9M | $1.0M | $434K | -71.5% |
| Total assets | $29.8M | $30.0M | $32.5M | $32.7M | $35.5M | +19.2% |
| Total liabilities | $13.0M | $12.3M | $11.9M | $11.0M | $13.4M | +2.9% |
| Net assets | $16.7M | $17.7M | $20.6M | $21.7M | $22.1M | +32.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
STEVEN SHAW General Manager· 40h/wk | $317,738 | $45,055 |
THOM IRVIN Golf Course Superintendent· 40h/wk | $215,073 | $1,480 |
MARC FRANSSEN Controller· 40h/wk | $191,398 | $1,480 |
DEVIN JOHN GALLO Director of Racquets· 40h/wk | $182,152 | $31,371 |
ALLEN VITTI Executive Chef· 40h/wk | $162,117 | $11,183 |
JESSICA L HOOD-SAMAYOA DIRECTOR - FOOD & BEVERAGE· 40h/wk | $156,720 | $37,844 |
DARA MERRITT FITNESS DIRECTOR· 40h/wk | $151,269 | $1,480 |
+ 7 unpaid officers/directors as reported (ANNETTE O'DONNELL BUTNER, CHRIS LALLI, EUGENE BROWN, +4 more)
| Vendor | Service | Paid |
|---|---|---|
RNDC LOS ANGELES, CA | BEVERAGE PURVEYOR | $155,228 |
LAUREN FERRARO INTERIOR DESIGN PIEDMONT, CA | INTERIOR DESIGN SERVICES | $126,592 |
CORFINI MEATS SO SAN FRANCISCO, CA | FOOD PURVEYOR | $103,670 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $9,003,406 |
| GOLF REVENUE | $835,511 |
| TENNIS REVENUE | $359,265 |
| ROOMS REVENUE | $296,452 |
| FITNESS CENTER REVENUE | $287,020 |
CFounded in 1942, Claremont Country Club reported $15.72M of revenue for FY23, at an operating margin of 2.8%. Revenue moved down 1.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.