| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $2.7M | $2.8M | $2.8M | $3.3M | $2.8M | +3.3% |
| Expenses | $2.7M | $2.5M | $2.5M | $2.8M | $2.4M | -12.9% |
| Net surplus | -$4K | $263K | $263K | $561K | $433K | -9893.3% |
| Total assets | $4.7M | $5.4M | $5.4M | $5.9M | $6.6M | +39.8% |
| Total liabilities | $1.1M | $873K | $873K | $935K | $1.1M | -1.9% |
| Net assets | $3.6M | $4.6M | $4.6M | $5.0M | $5.5M | +52.2% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CYNTHIA ENANORIA General Manager· 40h/wk | $187,218 | — |
PETER J PATTERSON Controller· 32h/wk | $129,063 | — |
ROBERT GEE Executive Chef· 40h/wk | $120,795 | — |
DIANE LAM F&B MANAGER· 40h/wk | $107,720 | — |
+ 13 unpaid officers/directors as reported (BONNIE ADAMS, CYNTHIA LIVERMORE, DAWN O'DELL, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND UNUSED MINIMU | $986,200 |
| INITIATION FEES | $198,900 |
| CLUB ACTIVITIES | $141,756 |
TFounded in 1934, Town And Country Club reported $2.79M of revenue for FY24, at an operating margin of 15.5%. Revenue moved down 15.9% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.