| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.9M | $7.9M | $7.9M | $9.2M | $9.0M | +51.9% |
| Expenses | $5.8M | $5.4M | $5.4M | $6.8M | $8.3M | +42.1% |
| Net surplus | $117K | $2.4M | $2.4M | $2.5M | $745K | +535.4% |
| Total assets | $9.6M | $12.0M | $12.0M | $20.8M | $21.8M | +126.7% |
| Total liabilities | $1.4M | $1.4M | $1.4M | $7.9M | $8.3M | +475.9% |
| Net assets | $8.2M | $10.6M | $10.6M | $12.9M | $13.5M | +64.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JEFF SCHENKEL General Manager· 40h/wk | $227,800 | $32,225 |
DEREK WEBER Golf Course Superintendent· 40h/wk | $195,414 | $5,733 |
DON OESTE Controller· 40h/wk | $137,593 | $25,291 |
NATHAN SKROCKI Executive Chef· 40h/wk | $136,804 | $25,260 |
MARSELA DINE CATERING DIRECTOR· 40h/wk | $126,790 | $24,860 |
+ 16 unpaid officers/directors as reported (AL HOGAN, BRIAN O'BRIEN, DAVE CARLQUIST END 1122, +13 more)
| Vendor | Service | Paid |
|---|---|---|
CM GUMBACH LTD ELMHURST, IL | HEAD GOLF PRO | $1,136,804 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,419,878 |
| INITIATION FEES | $1,301,615 |
| CAPITAL ASSESSMENT | $891,800 |
| GOLF OPERATIONS | $827,237 |
| FOOD AND BEVERAGE | $212,538 |
RFounded in 1999, River Forest Country Club reported $9.02M of revenue for FY23, at an operating margin of 8.3%. Revenue moved down 2.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.