| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $918K | $947K | $1.0M | $1.2M | $1.5M | +67.5% |
| Expenses | $877K | $841K | $1.0M | $1.1M | $1.4M | +62.5% |
| Net surplus | $41K | $106K | -$20K | $69K | $113K | +172.2% |
| Total assets | $1.3M | $1.4M | $1.4M | $1.4M | $1.4M | +6.8% |
| Total liabilities | $1.6M | $1.6M | $1.5M | $1.5M | $1.4M | -11.2% |
| Net assets | -$218K | -$112K | -$132K | -$63K | $50K | -122.7% |
| Officer · Employee | Reportable | Other |
|---|
+ 6 unpaid officers/directors as reported (BEN PROCTOR, CHRIS ROBERSON, ERIC JACKSON, +3 more)
All 6 listed officers reported $0 compensation — volunteer board.
No contractors reported.
| Line item | Amount |
|---|---|
| SNACK BAR | $269,452 |
| PRO SHOP | $132,809 |
| INSURANCE PROCEEDS | $71,309 |
| MEMBERS' ACTIVITIES | $50,026 |
EFounded in 1968, Elizabethtown Country Club reported $1.54M of revenue for FY23, at an operating margin of 7.3%. Revenue moved up 29.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.