| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $10.0M | $11.2M | $11.2M | $12.2M | $19.9M | +98.8% |
| Expenses | $10.8M | $8.3M | $8.3M | $10.3M | $10.9M | +1.2% |
| Net surplus | -$784K | $3.0M | $3.0M | $1.9M | $9.0M | -1243.3% |
| Total assets | $21.6M | $20.8M | $20.8M | $22.2M | $30.5M | +41.3% |
| Total liabilities | $9.5M | $4.4M | $4.4M | $4.0M | $3.3M | -64.9% |
| Net assets | $12.1M | $16.4M | $16.4M | $18.2M | $27.2M | +124.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DANIEL ENZLER General Manager· 40h/wk | $308,938 | $52,500 |
PATRICK RIELLY JR Director of Golf· 40h/wk | $259,979 | $45,866 |
MARK MURRAY GOLD Executive Chef· 40h/wk | $205,030 | $50,597 |
BRIAN THOMAS SULLIVAN DIR OF AGRONOMY· 40h/wk | $204,992 | $24,975 |
JANICE RISCINTO Controller· 40h/wk | $169,546 | $51,261 |
ANA LAURA MOYA Assistant General Manager· 40h/wk | $167,417 | $34,753 |
+ 10 unpaid officers/directors as reported (ALAN JOHNSON, BRADFORD HUGHES, CARL MEYER, +7 more)
| Vendor | Service | Paid |
|---|---|---|
VESTA FOODSERVICE SANTA FE SPRINGS, CA | FOOD PRODUCTS | $311,609 |
HARRELL'S LLC LAKELAND, FL | FERTILIZER & CHEMICALS | $187,160 |
ENHANCED LANDSCAPE MANAGEMENT LLC VALENCIA, CA | LANDSCAPING | $106,838 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $7,742,324 |
| CAPITAL ASSESSMENT | $6,743,125 |
| ADMISSION FEES | $2,047,233 |
| GREEN & TOURNAMENT FEES | $1,061,066 |
| CAPITAL DUES | $909,518 |
WFounded in 1934, Wilshire Country Club reported $19.87M of revenue for FY24, at an operating margin of 45.1%. Revenue moved up 63.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.