| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $3.7M | $4.8M | $4.8M | $4.2M | $5.0M | +33.8% |
| Expenses | $3.6M | $2.8M | $2.8M | $3.2M | $3.4M | -7.0% |
| Net surplus | $109K | $2.0M | $2.0M | $1.1M | $1.6M | +1389.2% |
| Total assets | $20.7M | $23.3M | $23.3M | $24.7M | $28.0M | +35.1% |
| Total liabilities | $4.2M | $4.5M | $4.5M | $4.9M | $6.6M | +57.5% |
| Net assets | $16.6M | $18.8M | $18.8M | $19.8M | $21.5M | +29.5% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JACKIE POLLY General Manager· 40h/wk | $169,224 | $4,834 |
RYAN MOORE Golf Course Superintendent· 40h/wk | $132,768 | $3,556 |
JEFF RACHAR Head Golf Professional· 40h/wk | $112,344 | — |
NATHANIEL OLDHAM Executive Chef· 40h/wk | $109,545 | — |
+ 9 unpaid officers/directors as reported (CREIGHTON FORESTER, DAVID PETOSKEY, FOUAD BATAH, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,487,476 |
| GOLF CART REVENUE | $328,818 |
| GREENS FEES | $157,387 |
| RANGE AND BAG HANDLING | $69,460 |
| LOCKER RENTALS | $45,480 |
FFounded in 1956, Forest Lake Country Club reported $4.97M of revenue for FY23, at an operating margin of 32.5%. Revenue moved up 18.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.