| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.8M | $4.8M | $7.9M | $6.4M | $7.5M | +57.5% |
| Expenses | $4.1M | $4.1M | $5.5M | $6.4M | $6.7M | +64.2% |
| Net surplus | $724K | $724K | $2.4M | -$2K | $867K | +19.8% |
| Total assets | $17.4M | $17.4M | $19.4M | $19.6M | $19.8M | +13.7% |
| Total liabilities | $8.0M | $8.0M | $7.8M | $8.1M | $7.4M | -7.4% |
| Net assets | $9.4M | $9.4M | $11.7M | $11.6M | $12.3M | +31.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
MARK HASCHEMEYER Golf Course Superintendent· 50h/wk | $170,039 | $16,622 |
PHILIP LAMBERT Executive Chef· 50h/wk | $151,899 | $16,094 |
CYNTHIA SMITH WELLNESS DIRECTOR· 50h/wk | $115,037 | $11,067 |
DERRICK GERARD Assistant General Manager· 50h/wk | $110,578 | $7,961 |
KEVIN WIEST Head Golf Professional· 50h/wk | $109,391 | $24,812 |
+ 9 unpaid officers/directors as reported (BRIAN SIMMONS, DAWN DUPRE, ED ENGLES, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND AS | $5,873,112 |
| INITIATION FEES | $904,422 |
| GREEN AND CARTS | $891,092 |
| LOCKER, BAG STORAGE, A | $114,392 |
| TRAIL FEES | $97,100 |
KFounded in 1991, Kings Creek Country Club Inc reported $7.55M of revenue for FY24, at an operating margin of 11.5%. Revenue moved up 18.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.