| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.9M | $6.2M | $6.2M | $7.2M | $9.7M | +41.9% |
| Expenses | $7.3M | $6.0M | $6.0M | $7.2M | $7.7M | +6.2% |
| Net surplus | -$393K | $244K | $244K | -$38K | $2.0M | -616.9% |
| Total assets | $23.6M | $22.8M | $22.8M | $22.7M | $24.1M | +1.9% |
| Total liabilities | $21.5M | $20.9M | $20.9M | $20.8M | $20.1M | -6.4% |
| Net assets | $2.1M | $2.0M | $2.0M | $1.9M | $3.9M | +86.9% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JIMMY CHRISTENSEN Executive Chef· 50h/wk | $149,810 | $10,250 |
JON BAILEY General Manager· 50h/wk | $133,245 | $23,350 |
KRISTIN AMBROSE Controller· 50h/wk | $111,847 | $15,459 |
+ 14 unpaid officers/directors as reported (BRUCE BOZICH, DONALD JEANES END 722, JAMES TROY, +11 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,169,595 |
| OPERATING ASSESSMENTS | $2,267,490 |
| GOLF OPERATIONS | $899,829 |
| FOOD DEPARTMENT | $863,936 |
| INITIATION FEES | $318,189 |
CFounded in 2000, Crystal Tree Golf And Country Club reported $9.74M of revenue for FY23, at an operating margin of 20.8%. Revenue moved up 35.8% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.