| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.3M | $8.0M | $7.7M | $10.0M | $13.9M | +90.9% |
| Expenses | $7.4M | $7.8M | $8.8M | $9.3M | $10.9M | +47.8% |
| Net surplus | -$51K | $228K | -$1.1M | $624K | $3.1M | -6140.1% |
| Total assets | $51.6M | $51.5M | $54.6M | $63.2M | $66.3M | +28.5% |
| Total liabilities | $2.8M | $2.4M | $6.7M | $14.7M | $14.7M | +419.6% |
| Net assets | $48.8M | $49.0M | $47.9M | $48.5M | $51.6M | +5.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
ERI SEGUIN Head Golf Professional· 40h/wk | $286,833 | $40,051 |
KEVIN BANKS Golf Course Superintendent· 40h/wk | $219,423 | $37,365 |
EDWARD CHRISTOFONO Controller· 40h/wk | $150,115 | $16,918 |
JASON BENKO Caddie Master· 40h/wk | $126,654 | $21,984 |
+ 10 unpaid officers/directors as reported (ANDREW MARCUS, BARBARA ISRAEL, CHARLES HAJJAR, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBER DUES & ASSESS. | $11,189,100 |
| FOOD & BEVERAGE | $1,171,083 |
| GOLF OPERATIONS | $731,884 |
| PRO SHOP SALES | $598,708 |
| ROOM REVENUE | $88,000 |
GFounded in 2001, Golf Club Of Marthas Vineyard Inc reported $13.94M of revenue for FY23, at an operating margin of 22.0%. Revenue moved up 40.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.