| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $13.8M | $12.3M | $14.4M | $14.8M | $15.0M | +8.8% |
| Expenses | $12.6M | $11.7M | $13.4M | $14.5M | $15.2M | +20.7% |
| Net surplus | $1.2M | $616K | $997K | $263K | -$197K | -116.5% |
| Total assets | $26.0M | $26.6M | $27.8M | $27.9M | $27.9M | +7.2% |
| Total liabilities | $1.2M | $1.4M | $1.7M | $1.8M | $2.2M | +92.2% |
| Net assets | $24.9M | $25.2M | $26.1M | $26.1M | $25.7M | +3.3% |
| Officer · Employee | Reportable | Other |
|---|---|---|
SEAN MCLAUGHLIN FMR GENERAL MANAGER· 40h/wk | $386,919 | $28,606 |
JASON NILL Assistant General Manager· 40h/wk | $255,275 | $10,050 |
PHILIP PSAROS Head Golf Professional· 40h/wk | $252,529 | $27,902 |
STEPHEN MITCHELL FMR DIRECTOR OF RACQUETS· 40h/wk | $213,941 | $27,931 |
SEAN NOLAN Golf Course Superintendent· 40h/wk | $195,525 | $17,351 |
SEAN MCTERNAN HEAD GOLF TEACHING PRO· 40h/wk | $188,164 | $7,993 |
MICHAEL QUILTER Chief Financial Officer· 40h/wk | $182,238 | $27,911 |
JOSEPH DION Executive Chef· 40h/wk | $174,045 | $7,387 |
+ 16 unpaid officers/directors as reported (AMY MADDEN, BRYAN BLAKE, CHRISTIAN BRUNNER, +13 more)
| Vendor | Service | Paid |
|---|---|---|
LANDSCAPES UNLIMITED LLC LINCOLN, NE | COURSE IMPROVEMENTS | $404,415 |
GREEN FLUSH TECHNOLOGIES WASHOUGAL, WA | HIGHLAND RESTROOM | $169,475 |
JAMES GALVIN ELECTRIC COMPANY NEWTON, MA | ELECTRICIAN SERVICES | $160,043 |
GOJEHOS CARPENTRY FRAMINGHAM, MA | CLUBHOUSE RENOVATIONS | $155,209 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,359,249 |
| SEASON PRIVILEGES | $3,116,614 |
| CAPITAL FEES | $1,222,200 |
| INITIATION FEES | $633,750 |
BFounded in 1934, Brae Burn Country Club reported $14.99M of revenue for FY23, at an operating margin of -1.3%. Revenue moved up 1.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.