| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.5M | $8.2M | $10.5M | $9.3M | $11.7M | +56.0% |
| Expenses | $7.3M | $6.8M | $7.4M | $7.6M | $7.7M | +4.9% |
| Net surplus | $166K | $1.5M | $3.1M | $1.6M | $4.0M | +2316.1% |
| Total assets | $9.0M | $9.8M | $12.1M | $12.8M | $24.7M | +174.6% |
| Total liabilities | $9.1M | $8.5M | $7.6M | $6.7M | $14.6M | +60.3% |
| Net assets | -$100K | $1.4M | $4.5M | $6.1M | $10.1M | -10233.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PAUL GEALLIS GENERAL MANAGER/COO· 40h/wk | $196,750 | $16,342 |
CAROLE WHITE CLUBHOUSE MANAGER· 40h/wk | $183,815 | $11,773 |
BRETT VANDER HEIDE Golf Course Superintendent· 40h/wk | $157,354 | $10,447 |
JOANN BONA Controller· 40h/wk | $142,223 | $10,336 |
MIKE PARISO Head Golf Professional· 40h/wk | $124,238 | — |
GREG FRASER DIRECTOR OF FOOD & BEVERAGE· 40h/wk | $117,391 | $3,776 |
MINDY SABAN DIR OF COMM & MEMBERSHIP· 40h/wk | $101,527 | $8,484 |
+ 11 unpaid officers/directors as reported (BRIAN HICKEY, BRIAN SPEARS, JAMES RYAN, +8 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $4,041,936 |
| ELEVATE EDGEWOOD ASSES | $3,339,988 |
| ENTRANCE FEES | $1,154,550 |
| CAPITAL ASSESSMENT | $376,500 |
EFounded in 1949, Edgewood Valley Country Club reported $11.67M of revenue for FY24, at an operating margin of 34.3%. Revenue moved up 26.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.