| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.8M | $7.3M | $8.8M | $12.1M | $11.4M | +46.8% |
| Expenses | $7.8M | $7.0M | $8.8M | $9.9M | $11.5M | +47.7% |
| Net surplus | $13K | $278K | $10K | $2.2M | -$55K | -521.7% |
| Total assets | $14.5M | $13.9M | $7.9M | $8.3M | $8.0M | -44.8% |
| Total liabilities | $7.5M | $7.2M | $7.2M | $5.3M | $5.1M | -31.8% |
| Net assets | $7.0M | $6.7M | $686K | $2.9M | $2.9M | -58.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
GAVIN SPEIRS General Manager· 40h/wk | $365,121 | $48,006 |
DAN TULLY Golf Course Superintendent· 40h/wk | $251,043 | $21,071 |
ANDY SHUMAN Director of Golf· 40h/wk | $170,132 | $21,339 |
MARTIN REYES Executive Chef· 40h/wk | $154,000 | $14,355 |
LISA MORGAN Controller· 40h/wk | $126,315 | $14,711 |
+ 15 unpaid officers/directors as reported (BEN SOLDINGER, BRIAN BERK, BRIAN GRYN, +12 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $7,069,707 |
| FOOD & BEVERAGE INCOME | $2,494,188 |
| CART FEES | $630,199 |
| GREENS FEES | $525,694 |
| OTHER | $361,160 |
TFounded in 1942, Twin Orchard Country Club reported $11.43M of revenue for FY23, at an operating margin of -0.5%. Revenue moved down 5.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.