| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.3M | $8.2M | $8.2M | $9.1M | $9.4M | +49.4% |
| Expenses | $5.8M | $6.5M | $6.5M | $7.5M | $8.2M | +41.9% |
| Net surplus | $551K | $1.6M | $1.6M | $1.6M | $1.3M | +128.1% |
| Total assets | $19.9M | $22.7M | $22.7M | $25.2M | $26.0M | +30.5% |
| Total liabilities | $12.7M | $12.7M | $12.7M | $13.6M | $13.1M | +3.3% |
| Net assets | $7.2M | $10.0M | $10.0M | $11.6M | $12.8M | +78.6% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CHARLES GRANDON General Manager· 40h/wk | $249,471 | $33,145 |
ROSEMARY BLASI Controller· 40h/wk | $176,031 | $22,067 |
TIMOTHY KURR Golf Course Superintendent· 40h/wk | $151,033 | $15,976 |
DAVID DWINELL DIRECTOR OF AGRONOMY· 40h/wk | $147,826 | $22,176 |
MICHAEL HOGAN Executive Chef· 40h/wk | $133,891 | $13,393 |
NICOLE GULLA CLUBHOUSE MANAGER· 40h/wk | $133,781 | $20,388 |
STEPHEN KILEY FOOD & BEVERAGE MANAGER· 40h/wk | $111,703 | $27,634 |
+ 10 unpaid officers/directors as reported (BILL MAHERAS, BRADFORD PORTER, EDWARD REGAN, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $5,029,414 |
| INITITATION FEES | $1,243,065 |
WFounded in 1951, Wollaston Golf Club reported $9.43M of revenue for FY23, at an operating margin of 13.3%. Revenue moved up 3.9% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.