| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $10.0M | $10.7M | $10.7M | $12.7M | $13.7M | +37.8% |
| Expenses | $10.1M | $10.0M | $10.0M | $11.6M | $12.5M | +23.6% |
| Net surplus | -$182K | $754K | $754K | $1.0M | $1.2M | -750.5% |
| Total assets | $21.5M | $21.7M | $21.7M | $21.9M | $23.5M | +9.3% |
| Total liabilities | $7.5M | $6.8M | $6.8M | $5.9M | $6.4M | -14.4% |
| Net assets | $14.1M | $14.9M | $14.9M | $16.0M | $17.2M | +21.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRIAN GILLESPIE General Manager· 40h/wk | $288,514 | $37,107 |
JEFF SCOTT GOLF SUPERINTENDENT· 40h/wk | $245,804 | $22,768 |
RYAN KALISTA Head Golf Professional· 40h/wk | $194,424 | $20,782 |
PATRICK VACCARIELLO Executive Chef· 40h/wk | $186,779 | $22,013 |
KARYN ANASTASIO ASSISTANT MANAGER· 40h/wk | $112,933 | $20,279 |
+ 11 unpaid officers/directors as reported (ANTHONY DEMARTINO, CHRISTOPHER THOMPSON, DANIEL WEINSTEIN, +8 more)
| Vendor | Service | Paid |
|---|---|---|
| Cbi72 LLC STAMFORD, CT | Professional services | $141,600 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $7,110,609 |
| CAPITAL SURCHARGE | $2,037,435 |
| INITIATION FEES | $938,530 |
| Insurance | $219,833 |
| Occupancy | $792,890 |
| Depreciation & depletion | $1,197,558 |
| Information technology | $122,916 |
| Office expenses | $150,446 |
| Legal fees | $13,434 |
| Accounting fees | $182,706 |
| Other professional fees | $332,820 |
| Role | Wage floor (annualized) | Workers | Season |
|---|---|---|---|
Waiters and Waitresses Greenwich, CT | $43K | 5 | May 2025 → Oct 2025 |
Cooks, Restaurant Greenwich, CT | $40K | 4 | May 2025 → Oct 2025 |
TFounded in 1942, Tamarack Country Club Inc reported $13.71M of revenue for FY23, at an operating margin of 8.6%. Revenue moved up 8.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.
We read every 990 so you don't have to — new filings, compensation moves, and the figures worth knowing, four times a year.