| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $12.1M | $12.2M | $12.2M | $12.1M | $13.6M | +12.5% |
| Expenses | $12.8M | $13.4M | $13.4M | $15.6M | $16.6M | +29.3% |
| Net surplus | -$721K | -$1.2M | -$1.2M | -$3.5M | -$3.0M | +310.4% |
| Total assets | $30.6M | $31.9M | $31.9M | $31.8M | $32.3M | +5.7% |
| Total liabilities | $6.1M | $6.0M | $6.0M | $5.9M | $6.4M | +4.8% |
| Net assets | $24.4M | $25.8M | $25.8M | $25.8M | $25.9M | +6.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
TREVOR SPRACKLIN DIR. OF TENNIS· 55h/wk | $318,081 | $19,013 |
LEE MACKAY GENERAL MANAGER/COO· 55h/wk | $308,544 | $19,154 |
LUKE FISHER GOLF COURSE SUPERIN.· 55h/wk | $266,425 | $12,853 |
ANDREW BONN Director of Golf· 55h/wk | $252,900 | $16,722 |
STEPHANIE ANDERSON Chief Financial Officer· 55h/wk | $239,572 | $23,534 |
KIRK LUCAS Head Golf Professional· 55h/wk | $215,653 | $4,289 |
ZACHARY ALLEN DIRECTOR OF PLAYER DEVELOPMENT· 55h/wk | $180,557 | $2,733 |
TREVER TRAVIS Executive Chef· 55h/wk | $175,686 | $17,178 |
+ 11 unpaid officers/directors as reported (CHARLES MAYS, DAN MAGUIRE, JEREMY BARDIN, +8 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $7,003,918 |
| GOLF OPERATIONS | $1,150,305 |
| TENNIS FEES | $787,640 |
| FITNESS/SPA | $197,675 |
| LOCKER FEES | $144,160 |
RFounded in 1964, River Bend Golf & Country Club Inc reported $13.61M of revenue for FY23, at an operating margin of -21.7%. Revenue moved up 12.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.