| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.1M | $9.6M | $9.6M | $10.1M | $10.9M | +53.6% |
| Expenses | $6.8M | $8.0M | $8.0M | $9.2M | $9.9M | +46.0% |
| Net surplus | $303K | $1.7M | $1.7M | $938K | $986K | +225.9% |
| Total assets | $12.7M | $14.6M | $14.6M | $16.2M | $16.6M | +30.8% |
| Total liabilities | $8.4M | $8.4M | $8.4M | $8.2M | $7.7M | -8.6% |
| Net assets | $4.3M | $6.2M | $6.2M | $8.0M | $8.9M | +108.3% |
| Officer · Employee | Reportable | Other |
|---|---|---|
MICHAEL BLAZER General Manager· 50h/wk | $310,087 | $18,064 |
SCOTT TOMECEK DIRECTOR OF AGRONOMY· 50h/wk | $201,531 | $25,098 |
MATTHEW WILHELM-HILKEY Director of Racquets· 50h/wk | $196,404 | $11,865 |
JOHN MORRISON Director of Golf· 50h/wk | $176,303 | $24,212 |
GREGORY JOHN Executive Chef· 50h/wk | $171,809 | $24,771 |
BERNADETTE DEGNAN Chief Financial Officer· 50h/wk | $159,337 | $12,864 |
PATTI GRITTON Membership Director· 50h/wk | $125,757 | $22,391 |
+ 13 unpaid officers/directors as reported (BRAD CLARK, BRANT MOREFIELD, BRIAN ARMSTRONG, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $5,186,195 |
| CAPITAL IMPROVEMENT AS | $1,466,950 |
| INITIATION FEES | $793,037 |
CFounded in 1967, Chapel Hill Country Club Inc reported $10.93M of revenue for FY23, at an operating margin of 9.0%. Revenue moved up 7.7% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.