| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $9.6M | $7.1M | $8.3M | $8.3M | $11.2M | +16.9% |
| Expenses | $8.3M | $8.0M | $8.8M | $9.3M | $10.5M | +27.0% |
| Net surplus | $1.4M | -$862K | -$490K | -$970K | $745K | -44.8% |
| Total assets | $15.8M | $17.3M | $18.4M | $20.7M | $24.0M | +51.6% |
| Total liabilities | $11.3M | $12.0M | $12.2M | $13.1M | $13.9M | +22.9% |
| Net assets | $4.5M | $5.3M | $6.2M | $7.6M | $10.0M | +124.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
WILLIAM G ANDERSON DIRECTOR OF OPERATIONS· 40h/wk | $416,241 | $28,626 |
SEAN ANDERSON Golf Course Superintendent· 40h/wk | $388,638 | $29,913 |
BRENDA STOKER Controller· 40h/wk | $181,534 | $17,114 |
HARRY ANDREWS Executive Chef· 40h/wk | $125,112 | $12,448 |
BENNIE CLEMMONS FOOD & BEV MANAGER· 40h/wk | $109,218 | $16,137 |
+ 6 unpaid officers/directors as reported (CECIL WORSLEY III, DAN SMITH, JOHN G B ELLISON JR, +3 more)
| Vendor | Service | Paid |
|---|---|---|
BRIDGETT MAZER INTERIORS WILMINGTON, NC | INTERIOR DECORATING | $231,085 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $6,420,615 |
| GREEN, CART, AND CLUB FEES | $1,090,056 |
| COTTAGE RENTAL | $760,054 |
| MEMBER EVENTS | $303,925 |
| CLUB OPERATIONS | $265,928 |
EFounded in 1999, Eagle Point Golf Club Inc reported $11.22M of revenue for FY23, at an operating margin of 6.6%. Revenue moved up 35.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.