| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.3M | $6.5M | $7.5M | $9.1M | $9.4M | +48.3% |
| Expenses | $7.6M | $7.9M | $8.9M | $10.8M | $10.9M | +42.2% |
| Net surplus | -$1.3M | -$1.4M | -$1.4M | -$1.8M | -$1.5M | +12.4% |
| Total assets | $23.0M | $26.2M | $23.1M | $23.6M | $24.2M | +5.0% |
| Total liabilities | $6.2M | $9.0M | $7.0M | $6.7M | $7.4M | +18.1% |
| Net assets | $16.8M | $17.2M | $16.1M | $16.9M | $16.8M | +0.2% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PETER SWICK General Manager· 50h/wk | $275,158 | $29,483 |
LINCOLN WIRGAU Head Tennis Professional· 50h/wk | $216,455 | $7,579 |
BRIAN SLEEMAN Head Golf Professional· 50h/wk | $197,393 | $14,945 |
AARON MCMASTER Golf Course Superintendent· 50h/wk | $191,892 | $13,518 |
DOUG GANHS Executive Chef· 50h/wk | $172,342 | $3,575 |
+ 9 unpaid officers/directors as reported (BOB SULLIVAN, ERIC SCHWAB, GREG SPEAKS, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES | $5,527,104 |
| GOLF | $1,289,335 |
| PRO SHOP | $805,111 |
| SAILING, POOL & TENNIS | $117,554 |
OFounded in 1942, Orchard Lake Country Club reported $9.40M of revenue for FY23, at an operating margin of -15.6%. Revenue moved up 3.7% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.