| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.6M | $5.9M | $5.9M | $6.2M | $6.0M | +7.2% |
| Expenses | $5.6M | $5.4M | $5.4M | $6.2M | $7.4M | +31.5% |
| Net surplus | -$12K | $432K | $432K | $8K | -$1.4M | +10974.9% |
| Total assets | $8.7M | $8.6M | $8.6M | $8.2M | $7.5M | -13.7% |
| Total liabilities | $3.3M | $2.6M | $2.6M | $2.2M | $3.3M | +1.0% |
| Net assets | $5.4M | $6.0M | $6.0M | $6.0M | $4.2M | -22.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
KENNETH VRANEK JR General Manager· 40h/wk | $147,000 | $11,700 |
BRANDON MOORE Head Golf Professional· 40h/wk | $130,969 | — |
CHUCK BARBER HEAD GOLF SUPERINTENDENT· 40h/wk | $110,621 | $3,513 |
MARIANO AGUIRRE Executive Chef· 40h/wk | $105,703 | $3,024 |
+ 9 unpaid officers/directors as reported (CAROLYN CARUSO, CHRISTOPHER ROSWOLD, JASON HOLMES, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP ACTIVITIES | $3,151,996 |
| GOLF AND OTHER ACTIVITIES | $1,128,803 |
SFounded in 1941, St Charles Country Club reported $5.99M of revenue for FY23, at an operating margin of -22.9%. Revenue moved down 2.9% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.