| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $33.8M | $23.3M | $29.2M | $29.5M | $32.3M | -4.3% |
| Expenses | $30.4M | $27.5M | $30.8M | $34.1M | $36.9M | +21.4% |
| Net surplus | $3.3M | -$4.2M | -$1.6M | -$4.6M | -$4.6M | -238.5% |
| Total assets | $61.2M | $61.9M | $64.4M | $64.8M | $67.5M | +10.3% |
| Total liabilities | $7.1M | $7.4M | $6.6M | $5.9M | $7.2M | +1.3% |
| Net assets | $54.1M | $54.5M | $57.7M | $58.8M | $60.3M | +11.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JJ WEST General Manager· 50h/wk | $591,785 | $115,806 |
CHRIS DALHAMMER GREENS & GROUNDS DIRECTOR· 50h/wk | $466,916 | $58,018 |
ALEXANDER KIRKWOOD Director of Golf· 50h/wk | $448,960 | $32,758 |
BRADLEY SPENCER VICE PRESIDENT OF FINANCE· 50h/wk | $352,720 | $9,631 |
DAN FUREY Executive Chef· 50h/wk | $219,468 | $18,325 |
JENNIFER MURRAY DIRECTOR OF HUMAN RESOURCE· 50h/wk | $209,364 | $35,692 |
KHADIJA COLEY-MASON DIRECTOR OF FOOD & BEVERAG· 50h/wk | $204,705 | $28,842 |
CY YONTZ EXECUTIVE SOUS CHEF· 50h/wk | $186,974 | $31,204 |
AARON OLSON DIRECTOR OF INSTRUCTION· 50h/wk | $177,016 | $27,351 |
RYAN COLE Golf Course Superintendent· 50h/wk | $163,769 | $13,960 |
+ 9 unpaid officers/directors as reported (CHUCK DIETRICK, JACK GRANDCOLAS, JOHN COPE, +6 more)
| Vendor | Service | Paid |
|---|---|---|
JAMIESONMAE COMMUNICATIONS DENVER, CO | COMMUNICATIONS | $147,757 |
SCUDDER ROOFING MONTEREY, CA | ROOFING | $115,473 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSESSMENTS | $23,494,224 |
| GOLF ACTIVITIES AND GOLF CART STO | $3,881,691 |
| SPECIAL PURPOSE FUNDS | $1,382,952 |
| LOCKER ROOMS AND FITNESS | $364,301 |
MFounded in 1953, Monterey Peninsula Country Club Corp reported $32.30M of revenue for FY23, at an operating margin of -14.3%. Revenue moved up 9.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.