| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $22.2M | $19.5M | $23.3M | $25.4M | $32.4M | +45.7% |
| Expenses | $20.3M | $17.6M | $21.6M | $27.1M | $31.9M | +57.1% |
| Net surplus | $1.9M | $2.0M | $1.8M | -$1.7M | $485K | -74.8% |
| Total assets | $39.1M | $50.2M | $56.1M | $54.7M | $54.8M | +40.0% |
| Total liabilities | $8.1M | $17.2M | $21.4M | $21.5M | $18.0M | +122.6% |
| Net assets | $31.1M | $33.0M | $34.7M | $33.1M | $36.8M | +18.6% |
| Officer · Employee | Reportable | Other |
|---|---|---|
AARON DAWSON General Manager· 50h/wk | $424,038 | $25,950 |
DONALD GOODRICH COURSE SUPERINTENDANT· 50h/wk | $293,431 | $31,548 |
JEFF NICHOLS DIRECOTR OF GOLF, FORMER· 50h/wk | $287,753 | — |
MARK WOOD DIRECTOR OF INSTRUCTION· 50h/wk | $272,750 | $31,901 |
CLARK HOWELL Director of Racquets· 50h/wk | $260,805 | $30,129 |
CRAIG MEYER Executive Chef· 50h/wk | $260,127 | $29,918 |
ALEKSANDAR MARKOV ASSISTANT TENNIS PRO· 50h/wk | $254,757 | $34,853 |
JASON MILLS Director of Golf· 50h/wk | $205,995 | $11,565 |
RICHARD LANCASTER Controller· 50h/wk | $199,065 | $30,117 |
NICOLE GUY CLUBHOUSE MANAGER· 50h/wk | $180,274 | $26,823 |
PHILIP DODDS Membership Director· 50h/wk | $178,587 | $4,878 |
JOHN SCHULTZ General Manager· 50h/wk | $173,868 | — |
+ 14 unpaid officers/directors as reported (ALI ELAASAR, AMY SHOBER, BILL HAMEL, +11 more)
| Vendor | Service | Paid |
|---|---|---|
US FOODSERVICE CHARLOTTE, NC | FOOD & BEVERAGE SUPPLIES | $1,450,384 |
SMART AND QUICK SOLUTIONS CB LLC CHARLOTTE, NC | TEMPORARY STAFFING SERVICE | $648,345 |
GOLF COURSE SERVICES CHARLOTTE, NC | GOLF COURSE SERVICES | $628,722 |
ACUSHNET BOSTON, MA | GOLF MERCHANDISE | $616,976 |
MECKLENBURG ABC BOARD CHARLOTTE, NC | ALCOHOL BEVERAGE DISTRIBUTOR | $411,537 |
| Line item | Amount |
|---|---|
| MEMBER DUES & ASSESSMENTS | $20,264,544 |
| GOLF | $3,652,025 |
| TENNIS | $926,902 |
| LOCKERS | $297,960 |
| POOL HEALTH & FITNESS | $275,310 |
CFounded in 1949, Carmel Country Club Inc reported $32.36M of revenue for FY23, at an operating margin of 1.5%. Revenue moved up 27.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.