| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $2.1M | $2.3M | $2.3M | $2.0M | $2.3M | +6.4% |
| Expenses | $1.8M | $2.1M | $2.1M | $2.0M | $2.2M | +19.0% |
| Net surplus | $281K | $219K | $219K | -$20K | $68K | -75.9% |
| Total assets | $3.8M | $3.8M | $3.8M | $3.7M | $3.9M | +3.1% |
| Total liabilities | $106K | $104K | $104K | $112K | $153K | +44.7% |
| Net assets | $3.7M | $3.7M | $3.7M | $3.6M | $3.7M | +1.9% |
| Officer · Employee | Reportable | Other |
|---|---|---|
REUBEN DEGANI General Manager· 40h/wk | $142,500 | $27,517 |
+ 13 unpaid officers/directors as reported (DAVID DONNER, DR PATRICK FARICY, GREG OSBORNE, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES | $954,625 |
| EXEMPT CLUBHOUSE FOOD OP | $619,860 |
| EXEMPT CLUBHOUSE BEVERAGE OP | $295,559 |
| EXEMPT SERVICE INCOME | $188,213 |
| ENTRANCE FEES | $170,500 |
CFounded in 1942, Cheyenne Mountain Country Club reported $2.26M of revenue for FY23, at an operating margin of 3.0%. Revenue moved up 11.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.