| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $3.1M | $4.4M | $4.4M | $5.1M | $4.3M | +40.7% |
| Expenses | $2.9M | $3.2M | $3.2M | $3.9M | $3.8M | +32.6% |
| Net surplus | $197K | $1.2M | $1.2M | $1.2M | $511K | +159.7% |
| Total assets | $6.8M | $9.3M | $9.3M | $10.3M | $10.4M | +53.1% |
| Total liabilities | $3.0M | $3.2M | $3.2M | $3.0M | $2.6M | -11.8% |
| Net assets | $3.9M | $6.1M | $6.1M | $7.3M | $7.8M | +103.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PAUL KEITH General Manager· 40h/wk | $151,192 | — |
MATTHEW LEINEN Golf Course Superintendent· 40h/wk | $113,275 | $13,388 |
+ 11 unpaid officers/directors as reported (BILL AURIEMMA, BILL MITCHELL, DAN BRONGIEL, +8 more)
| Vendor | Service | Paid |
|---|---|---|
DJ HOVELSTOL CONSTRUCTION LLC ELKORN, WI | CONSTRUCTION SERVICES | $166,605 |
FORTUNE FISH AND GOURMET BENSINVILLE, IL | FOOD SERVICE | $134,928 |
GRECO AND SONS OAK CREEK, WI | FOOD SERVICE | $109,091 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,494,935 |
| GOLF CART RENTAL | $330,588 |
| GREENS FEES | $267,331 |
| PRO SHOP SERVICE FEES | $106,735 |
| SERVICE CHARGES | $100,600 |
BFounded in 1947, Big Foot Country Club reported $4.34M of revenue for FY23, at an operating margin of 11.8%. Revenue moved down 14.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.