| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $11.4M | $11.4M | $14.3M | $15.4M | $17.0M | +49.4% |
| Expenses | $11.1M | $11.1M | $12.2M | $13.2M | $13.8M | +24.9% |
| Net surplus | $309K | $309K | $2.1M | $2.2M | $3.2M | +924.3% |
| Total assets | $44.1M | $44.1M | $47.3M | $51.2M | $56.4M | +28.1% |
| Total liabilities | $13.3M | $13.3M | $14.2M | $16.0M | $17.7M | +32.4% |
| Net assets | $30.7M | $30.7M | $33.1M | $35.2M | $38.8M | +26.3% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PAUL LATSHAW DIRECTOR OF GOLF COURSE OP· 40h/wk | $470,824 | — |
PAULA KELLY General Manager· 40h/wk | $439,592 | — |
SCOTT NYE Director of Golf· 40h/wk | $350,085 | — |
JON CICHON Executive Chef· 40h/wk | $227,492 | — |
THOMAS BENDER DIRECTOR OF FINANCIAL OPER· 40h/wk | $201,130 | — |
AMANDA DAY Assistant General Manager· 40h/wk | $199,001 | — |
+ 14 unpaid officers/directors as reported (ANDREW D SIDEROWF MD, CHRISTOPHER H RAY, CHRISTOPHER L BRUNER, +11 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND AS | $10,690,855 |
| GREENS AND CART FEES | $3,344,328 |
| INITIATION FEES | $1,877,000 |
| GOLF FEES | $395,580 |
| LOCKER FEES, BAG STORA | $97,680 |
MFounded in 1945, Merion Golf Club reported $16.99M of revenue for FY24, at an operating margin of 18.6%. Revenue moved up 10.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.