| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $8.4M | $4.1M | $9.2M | $10.6M | $10.4M | +23.3% |
| Expenses | $9.9M | $10.0M | $10.9M | $11.4M | $12.5M | +25.4% |
| Net surplus | -$1.5M | -$5.9M | -$1.7M | -$834K | -$2.1M | +36.4% |
| Total assets | $26.8M | $30.3M | $31.4M | $34.0M | $38.2M | +42.5% |
| Total liabilities | $5.2M | $11.1M | $9.4M | $7.6M | $8.7M | +67.0% |
| Net assets | $21.6M | $19.2M | $22.0M | $26.4M | $29.5M | +36.6% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DAVID GILLESPIE COO· 40h/wk | $279,742 | $18,953 |
JASON ZIMMERMAN DIRECTOR OF GREENS & GROUN· 40h/wk | $176,932 | $10,546 |
TIM MAURAIS Controller· 40h/wk | $173,280 | $26,321 |
DANIEL GAWRONSKI Director of Golf· 40h/wk | $143,135 | $7,314 |
JOE SZLACHETKA Executive Chef· 40h/wk | $128,381 | $9,239 |
CARMINE SPRIO DIRECTOR OF FOOD & BEVERAG· 40h/wk | $110,509 | $10,218 |
+ 9 unpaid officers/directors as reported (ALAN SHEETS, DENNIS BURKE, GARY SCHWANDT, +6 more)
| Vendor | Service | Paid |
|---|---|---|
BLUE CROSS BLUE SHIELDS OF FLORIDA DALLAS, TX | HEALTH INSURANCE PROVIDER | $458,366 |
CHENEY BROTHERS INC PUNTA GORDA, FL | FOOD VENDOR | $453,376 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSESSMENTS | $6,783,147 |
| GREEN & GOLF CART FEES | $1,881,828 |
| OTHER GOLF REVENUE | $249,883 |
| UNUSED FOOD AND BEVERAGE MINIMUM | $37,713 |
PFounded in 2002, Pelicans Nest Golf Club Inc reported $10.37M of revenue for FY23, at an operating margin of -20.2%. Revenue moved down 2.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.