| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.0M | $5.8M | $5.8M | $6.5M | $7.8M | +94.4% |
| Expenses | $4.2M | $4.7M | $4.7M | $5.3M | $5.8M | +35.9% |
| Net surplus | -$205K | $1.0M | $1.0M | $1.2M | $2.1M | -1112.8% |
| Total assets | $5.5M | $7.0M | $7.0M | $8.0M | $11.1M | +102.9% |
| Total liabilities | $268K | $285K | $285K | $200K | $1.0M | +286.8% |
| Net assets | $5.2M | $6.7M | $6.7M | $7.8M | $10.0M | +93.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
OANA R PINTEA FELIX General Manager· 60h/wk | $269,030 | $20,543 |
JOHN OLSZEWSKI Chief Financial Officer· 60h/wk | $208,308 | $30,106 |
STEPHEN SUAREZ Head Golf Professional· 60h/wk | $163,181 | $28,801 |
DAVID TALMAGE Golf Course Superintendent· 60h/wk | $118,115 | $3,684 |
ERICK JONES Executive Chef· 60h/wk | $106,552 | $15,303 |
+ 12 unpaid officers/directors as reported (ARNOLD BARTON, BARBARA KLEINE, CHARLES WATSON, +9 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,351,948 |
| ASSESSMENT | $1,399,299 |
| INITIATION FEES | $1,264,388 |
NFounded in 1927, North Fork Country Club reported $7.84M of revenue for FY23, at an operating margin of 26.5%. Revenue moved up 20.7% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.