| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $19.6M | $29.9M | $24.1M | $30.5M | $24.1M | +22.7% |
| Expenses | $19.4M | $15.6M | $19.8M | $24.8M | $22.3M | +15.0% |
| Net surplus | $197K | $14.3M | $4.3M | $5.7M | $1.7M | +787.9% |
| Total assets | $49.8M | $67.0M | $71.4M | $75.0M | $77.8M | +56.1% |
| Total liabilities | $15.0M | $17.9M | $17.9M | $15.8M | $16.8M | +12.0% |
| Net assets | $34.8M | $49.2M | $53.5M | $59.2M | $61.0M | +75.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRENDAN WALSH Director of Golf· 60h/wk | $573,626 | $49,343 |
KRISTEN LACOUNT General Manager· 60h/wk | $405,602 | $31,745 |
DAVID JOHNSON Director of Grounds· 60h/wk | $359,245 | $24,453 |
STEVEN BALLARD DIRECTOR OF FACILITIES· 50h/wk | $357,907 | $46,920 |
JOHAN DU RANDT DIRECTOR OF RACQUET SPORTS· 50h/wk | $286,630 | $27,073 |
ROBERT WOLPE Chief Financial Officer· 50h/wk | $277,949 | $42,185 |
JOSEPH LEONARDI DIRECTOR OF CULINARY OPERATIONS· 50h/wk | $235,783 | $26,529 |
DAVID CHAG SENIOR ADVISOR· 50h/wk | $229,853 | $26,803 |
+ 13 unpaid officers/directors as reported (ANDREW E TAYLOR JR, CHRIS A LUTES JR, CHRISTIAN E SAMPSON, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & FEES | $19,796,174 |
| GOLF & OTHER SPORTS FEES | $4,413,466 |
| OTHER PROGRAM SERVICES | $525,086 |
| CART RENTALS | $15,630 |
TFounded in 1942, The Country Club (Brookline) reported $24.06M of revenue for FY23, at an operating margin of 7.3%. Revenue moved down 21.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.