| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.7M | $6.6M | $8.5M | $9.1M | $9.6M | +25.4% |
| Expenses | $7.7M | $6.5M | $7.4M | $8.3M | $9.0M | +17.3% |
| Net surplus | -$39K | $47K | $1.1M | $807K | $579K | -1589.9% |
| Total assets | $12.2M | $11.9M | $15.3M | $15.7M | $17.5M | +43.5% |
| Total liabilities | $2.1M | $1.8M | $4.1M | $3.6M | $4.8M | +131.7% |
| Net assets | $10.1M | $10.1M | $11.3M | $12.1M | $12.7M | +25.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
SCOTT FERREIRA General Manager· 40h/wk | $262,714 | $49,776 |
DOUGLAS AYRES Golf Course Superintendent· 40h/wk | $233,818 | $49,756 |
WILLIAM BENNETT Executive Chef· 40h/wk | $186,775 | $47,791 |
HEATHER FERREIRA Membership Director· 40h/wk | $158,145 | $5,893 |
PATRICK TRUNDLE DIRECTOR OF FOOD & BEVERAG· 40h/wk | $129,497 | $19,531 |
NICK MUSSOLINO Head Golf Professional· 40h/wk | $101,976 | $9,738 |
+ 9 unpaid officers/directors as reported (AARON JOHNSON, BILL HUGGINS, BRIAN ANTLE, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $5,388,949 |
| DUES FOR CAPITAL IMPROVEMENTS | $1,019,836 |
| GOLF SHOP | $426,311 |
| TRANSFER AND INITIATION FEES | $314,375 |
| LOCKER ROOM | $54,156 |
CFounded in 1961, Corral De Tierra Country Club reported $9.63M of revenue for FY23, at an operating margin of 6.0%. Revenue moved up 5.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.