| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.3M | $6.3M | $8.2M | $8.2M | $7.7M | +21.8% |
| Expenses | $6.5M | $6.7M | $7.3M | $7.3M | $9.2M | +40.7% |
| Net surplus | -$247K | -$404K | $903K | $903K | -$1.5M | +522.5% |
| Total assets | $13.4M | $13.1M | $13.8M | $13.8M | $13.4M | +0.0% |
| Total liabilities | $10.6M | $10.7M | $10.6M | $10.6M | $11.8M | +11.4% |
| Net assets | $2.8M | $2.4M | $3.2M | $3.2M | $1.6M | -42.3% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JAKE HAWLEY General Manager· 40h/wk | $185,928 | $5,611 |
TODD KRANZ DIRECTOR OF AGRONOMY· 40h/wk | $154,425 | $7,889 |
KELLIE HOINESS Director of Golf· 40h/wk | $140,198 | $8,718 |
WENDY ROBINSON DIRECTOR OF BUSINESS ADMIN· 40h/wk | $114,218 | $12,464 |
BARBARA MEYER Director of Racquets· 40h/wk | $100,461 | — |
TIM JONES Executive Chef· 40h/wk | $100,452 | $6,894 |
JAMIE GLEASON Chief Financial Officer· 40h/wk | $42,965 | — |
+ 17 unpaid officers/directors as reported (ANDREW TODD, BLAKE APPELHOF, BRETT HELTNE, +14 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES AND ASSESSMENTS | $4,905,219 |
| GREEN FEES | $697,612 |
| INITIATION FEES | $223,875 |
| GOLF CART RENTALS | $222,267 |
| RANGE, POOL, TENNIS | $103,709 |
OFounded in 1945, Oak Ridge Country Club reported $7.68M of revenue for FY23, at an operating margin of -20.0%. Revenue moved down 6.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.