| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $2.6M | $3.7M | $3.7M | $3.8M | $4.2M | +60.2% |
| Expenses | $3.1M | $3.5M | $3.5M | $3.8M | $4.0M | +28.5% |
| Net surplus | -$436K | $207K | $207K | $80K | $276K | -163.4% |
| Total assets | $3.4M | $4.0M | $4.0M | $5.5M | $7.6M | +122.8% |
| Total liabilities | $3.0M | $3.6M | $3.6M | $5.1M | $6.8M | +125.8% |
| Net assets | $363K | $363K | $363K | $443K | $719K | +97.9% |
| Officer · Employee | Reportable | Other |
|---|---|---|
STEVE VANACKER GROUNDSKEEPER· 40h/wk | $171,395 | $7,905 |
Mike Nedeau General Manager· 40h/wk | $144,282 | $24,526 |
Ryan Keortgen Food & bev. Mgr· 40h/wk | $116,236 | $7,359 |
Eric Feldbusch Executive Chef· 40h/wk | $105,681 | — |
+ 10 unpaid officers/directors as reported (AL NIETZEL, CHARLIE COLLINS, GUY KERSHNER, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSESSM | $3,065,069 |
| GOLF OPERATIONS | $779,129 |
| OTHER SPORTS | $80,965 |
| LOCKERS | $44,588 |
| CLUB EVENTS/ROOM CHARGES | $26,034 |
CFounded in 1947, Crystal Lake Country Club reported $4.23M of revenue for FY23, at an operating margin of 6.5%. Revenue moved up 10.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.