| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $3.7M | $4.5M | $4.2M | $5.2M | $6.1M | +67.1% |
| Expenses | $4.7M | $3.8M | $4.4M | $5.1M | $5.7M | +19.6% |
| Net surplus | -$1.1M | $755K | -$282K | $79K | $460K | -142.9% |
| Total assets | $6.9M | $6.3M | $6.0M | $5.4M | $6.2M | -9.8% |
| Total liabilities | $5.7M | $5.5M | $5.6M | $5.5M | $5.8M | +2.5% |
| Net assets | $1.2M | $749K | $467K | -$71K | $378K | -68.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRIAN BAUER General Manager· 40h/wk | $201,615 | $4,800 |
JAMES EMERY Membership Director· 40h/wk | $148,158 | $10,656 |
Danielle L Gallone Director of Food & Beverage· 40h/wk | $126,948 | $6,808 |
RAMON C NAVOA JR Executive Chef· 40h/wk | $123,856 | $3,260 |
+ 14 unpaid officers/directors as reported (BOB BALAAM, BOB ROSS, CORY ZEITZER, +11 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSESSMENTS | $4,070,879 |
CFounded in 1945, Cobblestone Creek Country Club Corp reported $6.13M of revenue for FY23, at an operating margin of 7.5%. Revenue moved up 18.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.