| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.0M | $5.2M | $5.2M | $5.3M | $5.3M | +32.4% |
| Expenses | $4.5M | $5.0M | $5.0M | $5.5M | $5.8M | +28.1% |
| Net surplus | -$518K | $226K | $226K | -$138K | -$488K | -5.9% |
| Total assets | $10.6M | $11.9M | $11.9M | $11.7M | $12.1M | +14.2% |
| Total liabilities | $4.7M | $5.8M | $5.8M | $6.2M | $7.1M | +51.1% |
| Net assets | $6.0M | $6.0M | $6.0M | $5.5M | $5.1M | -14.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PATRICK J BOUCHER General Manager· 50h/wk | $214,761 | $23,526 |
JAMES RUSNIC Golf Course Superintendent· 60h/wk | $156,265 | $7,605 |
FILOMENA LOMBADI Executive Chef· 60h/wk | $121,305 | $15,000 |
+ 12 unpaid officers/directors as reported (CATHY KITCHEN, JAMES J HANNAN, JOHN DEAMORIN, +9 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,688,605 |
| INITIATION FEES | $93,500 |
RFounded in 1924, Raritan Valley Country Club reported $5.34M of revenue for FY23, at an operating margin of -9.1%. Revenue moved up 0.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.