| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.7M | $7.1M | $7.1M | $7.4M | $7.6M | +33.7% |
| Expenses | $6.2M | $6.9M | $6.9M | $7.3M | $7.8M | +26.2% |
| Net surplus | -$513K | $212K | $212K | $87K | -$224K | -56.4% |
| Total assets | $15.5M | $14.8M | $14.8M | $15.1M | $15.2M | -1.7% |
| Total liabilities | $1.5M | $1.0M | $1.0M | $1.3M | $1.6M | +4.7% |
| Net assets | $13.9M | $13.8M | $13.8M | $13.8M | $13.6M | -2.3% |
| Officer · Employee | Reportable | Other |
|---|---|---|
GREG BISCONTI Head Golf Professional· 40h/wk | $319,795 | $28,616 |
ROB MILAR Golf Course Superintendent· 40h/wk | $300,796 | $37,415 |
KAREN DEGNAN ADMINISTRATOR· 40h/wk | $193,000 | $34,165 |
MICHAEL WELDAY Controller· 40h/wk | $178,000 | $6,400 |
JOSEPH DAY Executive Chef· 40h/wk | $152,500 | $20,800 |
GEORGE COLABATTISTA ASST. CONTROLLER & FACILIT· 40h/wk | $135,000 | $5,000 |
+ 10 unpaid officers/directors as reported (BRUCE CLARK, JULIO PANZA, MARK DOMZALSKI, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $4,260,147 |
| MONTHLY CAPITAL CHARGE | $455,183 |
| INITIATION FEES | $445,481 |
SFounded in 1938, St Andrews Golf Club reported $7.57M of revenue for FY23, at an operating margin of -3.0%. Revenue moved up 2.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.