| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.4M | $6.0M | $6.5M | $7.3M | $8.6M | +34.8% |
| Expenses | $6.3M | $4.9M | $6.1M | $7.3M | $7.9M | +25.1% |
| Net surplus | $113K | $1.1M | $347K | $76K | $760K | +575.0% |
| Total assets | $19.4M | $20.5M | $21.9M | $22.5M | $24.0M | +23.6% |
| Total liabilities | $8.3M | $8.3M | $9.3M | $9.8M | $10.5M | +26.4% |
| Net assets | $11.1M | $12.2M | $12.6M | $12.7M | $13.5M | +21.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
MICHAEL GOODWICK Executive Chef· 40h/wk | $225,136 | $18,072 |
PETER CANDELORA Golf Course Superintendent· 40h/wk | $218,038 | $27,738 |
MATT TUCKER General Manager· 40h/wk | $208,233 | $19,634 |
JAMES WEISS Director of Golf· 40h/wk | $134,031 | $13,147 |
JERZY BULATEWICZ MAINTENANCE DIR.· 40h/wk | $122,449 | $5,051 |
+ 15 unpaid officers/directors as reported (ALEX JAMES, AMELIA TILS PASTON, ANDY ROBBINS, +12 more)
| Vendor | Service | Paid |
|---|---|---|
NONE | — | — |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $5,779,501 |
| INITIATION FEES | $292,000 |
CFounded in 1949, Cold Spring Country Club Inc reported $8.64M of revenue for FY23, at an operating margin of 8.8%. Revenue moved up 17.8% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.