| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $13.3M | $12.8M | $12.8M | $16.4M | $16.4M | +23.7% |
| Expenses | $12.2M | $13.3M | $13.3M | $15.2M | $13.7M | +12.2% |
| Net surplus | $1.1M | -$549K | -$549K | $1.2M | $2.7M | +156.0% |
| Total assets | $17.6M | $19.5M | $19.5M | $21.9M | $25.5M | +45.0% |
| Total liabilities | $10.9M | $12.0M | $12.0M | $13.2M | $15.6M | +43.3% |
| Net assets | $6.8M | $7.5M | $7.5M | $8.8M | $10.0M | +47.6% |
| Officer · Employee | Reportable | Other |
|---|---|---|
EDWARD LEONARD General Manager· 50h/wk | $425,000 | $47,342 |
JOSEPH GARDNER Golf Course Superintendent· 50h/wk | $415,510 | $56,956 |
DANY BALIN Head Golf Professional· 50h/wk | $286,077 | $58,156 |
LESLIE YOUNG-ZEOLI Controller· 40h/wk | $186,836 | $20,374 |
PHILLIP CASTRO Executive Chef· 50h/wk | $172,980 | $22,500 |
+ 23 unpaid officers/directors as reported (ANDREW HOINE, ANDREW STEIN, ANDREW WEINSTOCK, +20 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $8,481,774 |
| CAPITAL ASSESSMENTS | $2,567,038 |
| INITIATION FEES | $820,000 |
FFounded in 1970, Fresh Meadow Country Club Inc reported $16.39M of revenue for FY23, at an operating margin of 16.6%. Revenue moved up 0.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.