| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $13.1M | $12.1M | $14.4M | $15.2M | $16.4M | +25.5% |
| Expenses | $12.5M | $10.4M | $11.2M | $13.8M | $15.6M | +25.1% |
| Net surplus | $631K | $1.7M | $3.2M | $1.4M | $837K | +32.8% |
| Total assets | $22.4M | $22.7M | $26.3M | $32.6M | $32.4M | +44.7% |
| Total liabilities | $5.3M | $4.0M | $2.8M | $7.7M | $6.8M | +28.4% |
| Net assets | $17.1M | $18.8M | $23.6M | $24.9M | $25.6M | +49.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRIAN THOMAS General Manager· 40h/wk | $307,719 | $51,692 |
JOSHUA SMITH HEAD OF GOLF MAINTENANCE· 40h/wk | $247,828 | $49,787 |
KYLE THORNBURG Head Golf Professional· 40h/wk | $203,512 | $16,866 |
MARY CLANCY ASSISTANT GM· 40h/wk | $194,348 | $25,863 |
TYLER BROWNE HEAD OF RSF· 40h/wk | $187,338 | $20,394 |
THAYER JOHNSON Executive Chef· 40h/wk | $171,491 | $35,711 |
PATRICK DAWS HEAD OF F&B· 40h/wk | $159,571 | $34,160 |
+ 11 unpaid officers/directors as reported (ALEXANDER DUFF, ALICE WARREN, ELIZABETH CASEY, +8 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP OPERATING DUES | $8,668,479 |
| AQUATICS AND TENNIS | $939,031 |
| GREEN & CART FEES | $862,082 |
| LOCKER RENTAL | $134,632 |
| FITNESS CENTER AND JR CLUBHOUSE | $91,087 |
OFounded in 1934, Orinda Country Club reported $16.42M of revenue for FY23, at an operating margin of 5.1%. Revenue moved up 8.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.