| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.7M | $6.5M | $6.5M | $8.0M | $7.1M | +50.7% |
| Expenses | $5.1M | $5.5M | $5.5M | $6.7M | $7.0M | +37.7% |
| Net surplus | -$396K | $1.1M | $1.1M | $1.4M | $67K | -116.9% |
| Total assets | $8.1M | $8.5M | $8.5M | $9.1M | $9.7M | +19.0% |
| Total liabilities | $7.6M | $6.6M | $6.6M | $5.9M | $6.4M | -15.1% |
| Net assets | $572K | $1.8M | $1.8M | $3.2M | $3.3M | +469.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PATRICK DAL Golf Course Superintendent· 55h/wk | $224,303 | $31,576 |
MICHAEL METHOT General Manager· 50h/wk | $203,250 | $7,313 |
RICHARD A KUNSCH Executive Chef· 55h/wk | $156,809 | $18,248 |
GRAHAM M CUNNINGHAM Head Golf Professional· 50h/wk | $135,195 | $31,576 |
PETER CAMPANARIO Beverage Manager· 50h/wk | $124,884 | $10,987 |
JO-ANN M JOHNSON Controller· 50h/wk | $123,493 | $22,158 |
MYAT S AW CLUBHOUSE MANAGER· 50h/wk | $111,810 | — |
+ 9 unpaid officers/directors as reported (ANDREW J GALLINARO, CHRISTOPHER S COX, DAVID SCOTT LEHMAN, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $3,929,499 |
| CAPITAL ASSESSMENTS | $423,022 |
| INITIATION FEES | $229,875 |
FFounded in 1935, Framingham Country Club reported $7.08M of revenue for FY23, at an operating margin of 0.9%. Revenue moved down 11.9% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.