| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.0M | $6.1M | $7.0M | $6.9M | $7.0M | +16.6% |
| Expenses | $5.6M | $5.4M | $6.1M | $6.6M | $6.6M | +18.1% |
| Net surplus | $364K | $705K | $911K | $262K | $342K | -6.0% |
| Total assets | $13.4M | $14.2M | $15.6M | $15.3M | $15.7M | +17.0% |
| Total liabilities | $1.7M | $1.6M | $1.9M | $2.0M | $2.0M | +21.4% |
| Net assets | $11.7M | $12.6M | $13.7M | $13.2M | $13.6M | +16.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
GREGORY L CINCOTTA General Manager· 40h/wk | $246,748 | $26,986 |
PETER RAPPOCCIO Golf Course Superintendent· 40h/wk | $230,602 | $33,827 |
DAVID POPLYK Head Golf Professional· 40h/wk | $158,477 | $30,987 |
TIMOTHY SHUTT Executive Chef· 40h/wk | $130,546 | $24,782 |
JOSEPH MARTORANO Controller· 40h/wk | $129,498 | $26,319 |
+ 9 unpaid officers/directors as reported (BETHANY GIBSON, CHANDLER D FRITZ, ELIZABETH ANTHANASOULAS, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $4,479,649 |
| INITIATION FEES | $962,737 |
CFounded in 1938, Concord Country Club reported $6.99M of revenue for FY23, at an operating margin of 4.9%. Revenue moved up 1.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.