| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.7M | $4.6M | $5.8M | $7.2M | $7.1M | +49.5% |
| Expenses | $4.6M | $4.5M | $5.2M | $6.6M | $9.2M | +98.3% |
| Net surplus | $117K | $52K | $575K | $577K | -$2.1M | -1875.8% |
| Total assets | $2.7M | $3.1M | $4.2M | $5.5M | $4.2M | +52.6% |
| Total liabilities | $2.1M | $2.4M | $2.9M | $3.6M | $4.4M | +110.4% |
| Net assets | $643K | $695K | $1.3M | $1.8M | -$233K | -136.2% |
| Officer · Employee | Reportable | Other |
|---|---|---|
PAOLO FONTANA Executive Chef· 40h/wk | $222,487 | $28,320 |
BRIAN MACMILLAN Golf Course Superintendent· 40h/wk | $141,203 | $13,044 |
WILLIAM PERRI Controller· 40h/wk | $130,740 | $13,133 |
CHRIS CRENSHAW Head Golf Professional· 40h/wk | $127,819 | — |
+ 12 unpaid officers/directors as reported (ANDREA KOZLOWSKY, FRANK FUSCO, FRANK MORGIGNO, +9 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $4,213,882 |
| ASSESSMENTS | $624,844 |
| INITIATION FEES | $118,500 |
SFounded in 1971, St Georges Golf & Country Club Inc reported $7.08M of revenue for FY23, at an operating margin of -29.4%. Revenue moved down 1.8% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.