| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.9M | $5.9M | $5.9M | $6.9M | $5.9M | -24.7% |
| Expenses | $6.9M | $7.0M | $7.0M | $7.7M | $8.4M | +20.8% |
| Net surplus | $981K | -$1.1M | -$1.1M | -$868K | -$2.4M | -345.0% |
| Total assets | $15.0M | $17.2M | $17.2M | $20.7M | $24.4M | +62.4% |
| Total liabilities | $7.7M | $7.2M | $7.2M | $6.0M | $7.6M | -1.4% |
| Net assets | $7.4M | $10.0M | $10.0M | $14.7M | $16.9M | +128.6% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BLAYNE GILBERT General Manager· 40h/wk | $237,513 | $60,382 |
LAURIANE MELLOR Membership Director· 40h/wk | $211,334 | $17,635 |
WILLIAM DAVIDSON JR Golf Course Superintendent· 40h/wk | $163,911 | $30,806 |
NATHAN JOHNSON Head Golf Professional· 40h/wk | $157,170 | $14,448 |
ELIZABETH HOYER-BOOTH Controller· 40h/wk | $154,149 | $15,976 |
ERIC WELSH CLUBHOUSE MANAGER· 40h/wk | $116,739 | $11,636 |
MIGUEL TELLEZ-GARCIA Executive Chef· 40h/wk | $113,370 | $11,315 |
+ 7 unpaid officers/directors as reported (DAVID REIF, JOHN LOSIER, LAURA DAUSMAN, +4 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSESSMENTS | $5,039,481 |
| GREENS & CART FEE | $595,719 |
| OTHER FEES | $17,877 |
CFounded in 1967, Country Club Of Naples Inc reported $5.95M of revenue for FY23, at an operating margin of -40.4%. Revenue moved down 13.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.