| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.2M | $6.5M | $6.5M | $6.1M | $9.7M | +87.1% |
| Expenses | $5.0M | $5.3M | $5.3M | $5.7M | $6.5M | +29.1% |
| Net surplus | $155K | $1.2M | $1.2M | $445K | $3.2M | +1956.3% |
| Total assets | $6.3M | $7.0M | $7.0M | $9.6M | $12.7M | +100.7% |
| Total liabilities | $3.0M | $1.7M | $1.7M | $3.8M | $3.7M | +25.5% |
| Net assets | $3.3M | $5.3M | $5.3M | $5.7M | $8.9M | +167.5% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JOHN LACEFIELD General Manager· 40h/wk | $212,265 | $22,125 |
SHAWN PRENGER Golf Course Superintendent· 40h/wk | $150,979 | $20,286 |
MATT GINDLER Head Golf Professional· 40h/wk | $149,624 | $18,937 |
WILLIAM R PUES Chief Financial Officer· 40h/wk | $140,915 | $16,362 |
ANTHONY LYONS Executive Chef· 40h/wk | $140,698 | $19,905 |
+ 14 unpaid officers/directors as reported (CHARLES WIEGERS, DAN DRISCOLL, GREG SHOEMAKER, +11 more)
No contractors reported.
| Line item | Amount |
|---|---|
| PROG.SERV.REVENUE-RELATED-990 | $1,622,406 |
GFounded in 1952, Greenbriar Hills Country Club reported $9.66M of revenue for FY23, at an operating margin of 33.1%. Revenue moved up 58.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.