| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.4M | $5.4M | $5.4M | $5.5M | $5.7M | +29.4% |
| Expenses | $4.1M | $4.2M | $4.2M | $4.9M | $5.2M | +27.7% |
| Net surplus | $339K | $1.2M | $1.2M | $565K | $504K | +48.8% |
| Total assets | $13.7M | $14.4M | $14.4M | $14.7M | $14.8M | +7.8% |
| Total liabilities | $5.3M | $4.0M | $4.0M | $3.8M | $3.3M | -36.9% |
| Net assets | $8.4M | $10.4M | $10.4M | $11.0M | $11.5M | +35.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DEAN KANDLE General Manager· 40h/wk | $233,838 | $21,847 |
TYLER SANTACROCE Head Golf Professional· 40h/wk | $194,551 | $14,039 |
COLLIN HARLEY Golf Course Superintendent· 40h/wk | $165,729 | $18,115 |
JOHN MCMANUS Executive Chef· 40h/wk | $113,564 | $16,362 |
+ 13 unpaid officers/directors as reported (AVERILL JARVIS NANNOS, BENNETT SCAUZZO, GREG MCSHEA, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND AS | $4,287,679 |
| GREENS, CARTS, RANGE, | $764,908 |
| INITIATION FEES | $390,610 |
| SPECIAL FUND INCOME | $162,749 |
SFounded in 1961, St Davids Golf Club reported $5.69M of revenue for FY24, at an operating margin of 8.9%. Revenue moved up 3.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.