| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.9M | $4.5M | $4.5M | $5.3M | $5.8M | +18.9% |
| Expenses | $4.7M | $4.1M | $4.1M | $4.9M | $5.6M | +17.4% |
| Net surplus | $139K | $386K | $386K | $321K | $235K | +68.4% |
| Total assets | $5.7M | $8.3M | $8.3M | $8.1M | $8.4M | +48.2% |
| Total liabilities | $1.9M | $1.6M | $1.6M | $1.0M | $1.1M | -44.7% |
| Net assets | $3.7M | $6.8M | $6.8M | $7.1M | $7.3M | +96.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DANIEL J BRENNAN General Manager· 50h/wk | $255,719 | $29,132 |
KRISTY FRASER RACQUETS DIRECTOR· 1h/wk | $243,959 | $18,623 |
MIKE WAGNER Executive Chef· 1h/wk | $170,508 | $25,726 |
MATTHEW SLAMECKA RACQUETS DIRECTOR· 1h/wk | $126,913 | $9,522 |
+ 15 unpaid officers/directors as reported (ANGELA DEVANNEY, BETSY MAGLEY, CHARLES E FELIX, +12 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES AND ASSESSMENT | $2,336,319 |
| FOOD & BEVERAGE | $1,560,187 |
| RACQUET SALES AND LESS | $502,785 |
| NON-DUES REVENUE | $338,558 |
| MEMBER FEES | $179,341 |
PFounded in 1945, Pittsburgh Golf Club reported $5.79M of revenue for FY23, at an operating margin of 4.0%. Revenue moved up 10.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.